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Hotel Jobs
RESTAURANT MANAGER
Department : F & B SERVICE
Position : RESTAURANT MANAGER
Location : PIZZA E BIRRA, SEMINYAK BALI
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Age maximum 35 Years Old
Minimum 2 years of experience managing Restaurant operations
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
Strong managerial and communication skills is a MUST
Good in English
Well groomed and presentable
Willing to work late hours
Posting Date : 19 November 2018
Closing Date : 19 December 2018
STORE MANAGER
Department : F & B SERVICE
Position : STORE MANAGER
Location : DJOURNAL COFFEE, SEMINYAK BALI
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Age maximum 35 Years Old
Minimum 2 years of experience managing Restaurant operations
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
Strong managerial and communication skills is a MUST
Good in English
Well groomed and presentable
Willing to work late hours
Posting Date : 19 November 2018
Closing Date : 19 December 2018
GENERAL MANAGER
Department : EXECUTIVE OFFICE
Position : GENERAL MANAGER
Location : BATIQA HOTELS, WEST JAVA
Level of Education : BACHELOR DEGREE
Eksperience : 3 YEARS
Requirements : Have a minimum 4 years of experience as General Manager in 3*/ 4* Hotel
High exposure in FB and Sales Marketing is a must
Proficient in English, both spoken and written
Willing to be place in West Java area
Posting Date : 19 November 2018
Closing Date : 19 December 2018
EXECUTIVE CHEF
Department : F & B PRODUCT
Position : EXECUTIVE CHEF
Location : BATIQA HOTEL DARMO, SURABAYA
Level of Education : DIPLOMA
Eksperience : 3 YEARS
Requirements : Have a minimum 3 years of experience as Executive Chef in 3*/ 4* Hotel
High exposure in Asian and Western cuisine
Proficient in English, both spoken and written
Willing to be place in East Java area (Surabaya)
Posting Date : 19 November 2018
Closing Date : 19 December 2018
EXECUTIVE CHEF
Department : F & B PRODUCT
Position : EXECUTIVE CHEF
Location : RESORT & BEACH CLUB, LABUAN BAJO
Level of Education : DIPLOMA
Eksperience : 4 YEARS
Requirements : Have a minimum 4 years of experience as Executive Chef in Resort or Beach Club
High exposure in world wide cuisine
Proficient in English, both spoken and written
Willing to be place in Labuan Bajo
Posting Date : 19 November 2018
Closing Date : 19 December 2018
SALES EXECUTIVE
Department : SALES & MARKETING
Position : SALES EXECUTIVE
Location : BATIQA HOTEL, CIREBON
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Male
Minimum 2 years experience in the same position
Able to work with target and minimum supervision
Able to communicate in english both verbal and written
Posting Date : 19 November 2018
Closing Date : 19 December 2018
COOK (SPECIALIST MIE LAMIEN/MIE TARIK)
Department : F & B PRODUCT
Position : COOK (SPECIALIST MIE LAMIEN/MIE TARIK)
Location : KLUB KELAPA GADING-PT SUMMARECON, JAKARTA
Level of Education : MIN. SMK/DIPLOMA
Eksperience : 2 YEARS
Requirements : Usia maksimum 45 tahun
Berpengalaman minimal 2 tahun di bidangnya
Dapat membuat Mie Lamien dan Mie Tarik
Mampu bekerja dalam tekanan, bekerja keras, dan jujur
Memiliki kemampuan komunikasi yang baik
Siap bekerja Shift dan lembur jika dibutuhkan
Penempatan di Kelapa Gading
Posting Date : 19 November 2018
Closing Date : 19 December 2018
CHEF DE PARTIE CHINESE CUISINE
Department : F & B PRODUCT
Position : CHEF DE PARTIE CHINESE CUISINE
Location : THE SPRING CLUB SUMMARECON, SERPONG
Level of Education : MIN. SMK
Eksperience : 10 YEARS
Requirements : Usia maksimum 40 tahun
Pendidikan min SMK Tata Boga / D1 Perhotelan
Berpengalaman minimal 10 tahun di bidangnya
Menguasai masakan oriental
Dapat membuat dan mengembangkan Oriental set, a la carte & buffet menu
Mampu bekerja dalam tekanan, komunikatif, team work & good attitude
Mampu belajar secara cepat, bekerja keras, jujur, inisiatif dan kreatif
Siap bekerja Shift dan split shift jika dibutuhkan
Diutamakan yang berdomisili di area Serpong atau Tangerang

Deskripsi Pekerjaan
Menyiapkan dan memasak makanan sesuai keahlian
Memberikan arahan dan training kepada staff di kitchen
Memastikan produk makanan sesuai dengan standard yang sudah ditetapkan
Bertanggung jawab terhadap staff kitchen dan inventory bahan
Posting Date : 19 November 2018
Closing Date : 19 December 2018
OPERATIONS MANAGER
Department : OPERATIONS
Position : OPERATIONS MANAGER
Location : FRASER RESIDENCE MENTENG, JAKARTA
Level of Education : MIN. D3 GRADUATED
Eksperience : 3 YEARS
Requirements : Male/Female ,pleasant and professional looking.
Graduated from Academy/University and holds minimum of a 3-years Diploma
3 Years of minimum experienced on the similar position
Preference with Front Office Background
Fluent in English written and oral, ability in other foreign language is a plus point
Familiar with hospitality industry especially Service Residence industry.
Can Do attitude, Team player, and service excellent oriented.
Posting Date : 19 November 2018
Closing Date : 19 December 2018
GUEST SERVICE MANAGER
Department : FRONT OFFICE
Position : GUEST SERVICE MANAGER
Location : FRASER RESIDENCE MENTENG, JAKARTA
Level of Education : MIN. D3 GRADUATED
Eksperience : 3 YEARS
Requirements : Male/Female ,pleasant and professional looking.
Graduated from Academy/University and holds minimum of a 3-years Diploma
3 Years of minimum experienced on the similar position
Preference with Front Office Background
Fluent in English written and oral, ability in other foreign language is a plus point
Familiar with hospitality industry especially Service Residence industry.
Can Do attitude, Team player, and service excellent oriented.
Posting Date : 19 November 2018
Closing Date : 19 December 2018
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