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SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : SARI PAN PACIFIC , JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Having strong leadership & good communication
Having knowledge about kitchen management, menu arrangement, food cost
Strong knowledge in kitchen and good trainer
Understanding about HACCP
Posting Date : 10 January 2018
Closing Date : 10 February 2018
Application Form :: 2018-01-21 02:57:03
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